The Yorkshire Wagyu Company was established in 2013 after Yorkshire Wolds farmers Jonathan Shepherd (aka Shep) and Jim Bloom found a mutual interest in the world famous Wagyu cattle and the unique meat that it produces. They both recognised the need to explore the breeding, rearing and marketing of this increasingly popular product. Over the past couple of years, the team at The Yorkshire Wagyu Company has successfully bred one of the largest Wagyu cross and Wagyu full blood herds in the UK and are now producing this super premium beef.
Wagyu is a breed of cattle that originated in Japan, where it is revered for its unrivalled taste, tenderness and health benefits and was once only eaten by Emperors.
We are proud to present in association with The Yorkshire Wagyu Company a two course menu for £27.50pp on the 4th March 2017
Wagyu Onion Soup, Bone Marrow Butter Crouton with local sourced cheese
Wagyu Steak, Smokey Chimichurri, Wagyu dripping chips, home made ketchup, roast tomato and asparagus salads !
Bookings now being taken ! 25 booked on so far !